In 100 g (Grams) of Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter there is 1.894 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter.

Soy protein isolate	10.203 g	10.20%
Soy protein isolate, potassium type	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu)	5.298 g	5.30%

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter are listed below.

Water	44.51 g	44.51%
Energy (calorie)	331 kcal
Energy (joule)	1385 kJ
Protein	21.97 g	21.97%
Total lipid (fat)	21.91 g	21.91%
Ash	1.37 g	1.37%
Carbohydrate, by difference	10.25 g	10.25%
Calcium, Ca	26 mg	0.03%
Iron, Fe	1.49 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	137 mg	0.14%
Potassium, K	180 mg	0.18%
Sodium, Na	317 mg	0.32%
Zinc, Zn	1.96 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.062 mg
Selenium, Se	29 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.119 mg
Riboflavin	0.213 mg

Nutrients in Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter